Shrimp And White Bean Stew - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14 ounce) can diced tomatoes, drained
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
3 cups chicken broth
1 lb small shrimp, peeled
1/2 cup parsley, chopped

Preparation

Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
Stir in the beans, tomatoes, and herbs.
Add broth and bring to a boil over high heat.
Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
Add the shrimp and simmer just until cooked through, about 2 minutes.
Add parsley and serve.