Beer Basted Chicken - cooking recipe

Ingredients

1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup beer (darker over lighter)
4 premium chicken breasts

Preparation

1. Blend all ingredients except chicken into a resealable plastic bag.
2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. Preheat grill to medium high heat.
4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. Cook an additional 8-10 or until temperature reaches 165\u00b0.
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