Easy & Quick Tater Tot Casserole - cooking recipe

Ingredients

1 lb frozen tater tots
1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced onion
1/4 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
1/4 pint sour cream
1 1/4 cups shredded cheddar cheese
1 cup crushed potato chips
OPTIONAL
1/4 cup celery
chives

Preparation

Defrost tater tots; preheat oven to 350.
Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
Mix tater tots with onion and cheese (& celery).
Mix #2 & #3.
Pour into greased 2-quart casserole dish.
Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
Bake at 350 for 25 minutes or until topping is golden brown.