Traditional English Tavern Creamed Corn - cooking recipe

Ingredients

2 (20 ounce) packages frozen corn kernels
8 ounces regular whipping cream or 8 ounces heavy cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar, to taste
1/4 teaspoon white pepper
Roux
2 tablespoons melted butter
2 tablespoons flour

Preparation

Combine all ingredients except the last two (roux) in a pot and bring to a boil.
For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
Serve.