Garlic Green Beans - cooking recipe

Ingredients

1 1/2 lbs green beans, trimmed
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon kosher salt (or other coarse salt)
1 teaspoon pepper

Preparation

Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain.
In a skillet melt butter and olive oil together over medium high heat.
Add garlic salt and pepper to pan and saute 4-5 minutes or until heated.
Add beans and toss to combine, cooking another minute or so or until heated.