Chestnut Pasta - cooking recipe

Ingredients

200 g chestnut flour
200 g all-purpose flour
3 eggs
1/2 teaspoon salt
lukewarm water (if needed)

Preparation

Mix all dry ingredients in a bowl.
Add eggs and start kneading.
Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs.
Let dough rest for about an hour (best in the fridge).
Shape in your favourite pasta type and either cook at once or let dry for a couple of days.
Store in an airtight container.