Hunter'S Stew - cooking recipe

Ingredients

5 -8 5 -8 lbs pork roast or 5 -8 lbs venison roast
8 medium potatoes, peeled and whole
10 carrots, peeled and whole
4 onions, peeled and whole
16 ounces whole mushrooms
1 medium cabbage, cut into thick wedges
1 (16 ounce) bottle zesty Italian salad dressing
2 (10 3/4 ounce) cans condensed cream of mushroom soup
salt and pepper, to taste

Preparation

Brown the roast on all sides and place in a large Dutch oven or roasting pan with a lid.
Pile the vegetables on top of the roast and pour the dressing and soup over all.
Season with salt and pepper, cover, and bake for 2 to 2 1/2 hours.