Crock Pot Chicken In Mushroom Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
1 cup sour cream
7 ounces mushroom stems and pieces, drained (optional)
4 slices bacon, cooked, and crumbled

Preparation

Place chicken in slow cooker.
In a mixing bowl, combine soup and sour cream, and mushroom pieces if you wish. Pour over chicken.
Cover and cook on low 4-5 hours or until chicken is tender, but not dry.
Sprinkle with bacon before serving.
Serve over cooked rice or pasta.