Thai Turkey Meatballs - cooking recipe

Ingredients

1 egg
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons lemon zest
2 tablespoons chili-garlic sauce
2 teaspoons fish sauce
500 g ground turkey
3 tablespoons cornstarch
2 tablespoons coriander, finely chopped

Preparation

Preheat oven to 350 F.
Line 2 baking sheets with foil then lightly spray with oil.
Whisk egg, garlic, onions, zest and sauces in big bowl.
Add meat, sprinkle with cornstarch and add coriander.
Mix with hands, mixture will be wet.
Shape into 1 inch balls.
Place on prepared sheets.
Bake 20 minutes till firm to the touch.