Cheese Topped Grilled Tomatoes - cooking recipe

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup light zesty Italian salad dressing
1/2 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil

Preparation

Preheat grill to medium-high heat.
Place tomatoes, cut side up, in greased 8-inch square foil pan.
Drizzle with dressing, and sprinkle with both cheeses.
Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
Garnish with fresh basil.