Spiced Honey - cooking recipe

Ingredients

1 lemon
12 whole cloves
3 cinnamon sticks
2 2/3 cups honey

Preparation

Cut the lemon into 6 thin slices and press 2 cloves into each slice.
Put the lemon slices, cinnamon sticks and honey into a saucepan.
Bring to a boil, stirring occasionally.
Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
Process for 10 minutes in a boiling-water canner (adjust for altitude).