Louisiana Garlic Shrimp - cooking recipe

Ingredients

2 lbs medium shrimp, uncooked peeled and deveined
1/4 cup unsalted butter (melted)
3 -4 cloves garlic (crushed)
1/2 teaspoon hot sauce
8 slices French bread, toasted (about 1/2 inch thick)
1/4 cup chopped parsley

Preparation

Place shrimp in a 10x6 baking dish.
Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
Pour over shrimp.
Bake at 450 degrees for 10 minutes or until shrimp are opaque.
Spoon shrimp mixture over toasted french bread.
Sprinkle with chopped parsley.