Lentil Salad - cooking recipe

Ingredients

1 (19 ounce) can lentils, well rinsed
1/2 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon chopped fresh basil
1/4 teaspoon pepper
3 tablespoons red wine vinegar (I used Balsamic)
2 tablespoons olive oil

Preparation

Drain and rinse lentils.
Add next5 ingredients.
In small bowl add vinegar and olive oil whisk
Pour over other ingredients.