Cordon Bleu Stromboli - cooking recipe

Ingredients

1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

Preparation

On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
Top with ham, cheese and chicken.
Roll up jelly-roll style.
Starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet.
Cover and let rise for 20 minute.
Bake at 375 for 25-30 minutes or until golden brown.
Refrigerate leftovers.