Crock Pot Turkey & Shrimp Creole - cooking recipe

Ingredients

1 cup cooked turkey, diced
1 green pepper, cut into 1 inch pieces
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
3 garlic cloves, finely chopped
1/2 teaspoon dried thyme leaves
1/4 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper sauce
1 medium bay leaf
1 1/2 cups water
1 1/2 cups uncooked shrimp, peeled, deveined
4 1/2 cups hot cooked rice

Preparation

Combine all ingredients except shrimp and rice, in crock pot.
Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
Stir in shrimp.
Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
Serve over rice.