Vicki'S Shrimp And Crab Pasta - cooking recipe

Ingredients

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Preparation

Cook Spaghetti strings according to package directions.
In a large skillet saute the Bell Pepper in the butter till tender.
Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
Serve with Garlic Bread and Fresh Salad for a complete meal.