Duck Cacciatore' - cooking recipe

Ingredients

6 duck breasts or 2 geese breasts, fillets
3 -4 tablespoons flour
2 garlic cloves, minced
1/4 cup olive oil
1 (6 ounce) can tomato paste
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/2 teaspoon basil
1/4 cup chopped scallions or 1/4 cup chopped green onion
1 cup sliced mushrooms
8 ounces pre-peeled carrots
1/4 cup brandy

Preparation

Slice filets across the grain about 1/2 inch thick.
Coat with flour.
Saute with garlic in olive oil for 5 minutes on each side.
Combine remaining ingredients and mix well.
Add all to skillet or put everything into crock pot.
Simmer, covered, in skillet for 1 hour or cook in crock pot on LOW for 7-9 hours.