Bacon Swirls - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
5 slices bacon, cooked and crumbled
2 tablespoons minced onions
1 teaspoon milk
grated parmesan cheese

Preparation

Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
Roll up, jelly roll fashion, starting at a long side; press edges to seal.
Cut each roll into 8 slices, and place on an ungreased baking sheet.
Sprinkle swirls evenly with Parmesan cheese.
Bake at 375 degrees for 12-15 minutes or until lightly browned.
Serve warm.