Baked Chicken With Dumplings And Rice - cooking recipe

Ingredients

4 chicken breasts
2 cups Bisquick
2/3 cup milk
3 cups chicken broth
2 (8 ounce) cans cream of mushroom soup
1 cup water
2 cups white rice

Preparation

Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
Enjoy!