Sauteed Daylilies - cooking recipe

Ingredients

10 -12 large daylily flower buds
2 tablespoons butter or 2 tablespoons margarine
2 whole scallions, minced
1 teaspoon chopped parsley
1/2 teaspoon dried oregano or 1/2 teaspoon tarragon
salt & pepper, to taste

Preparation

Trim the stems from the buds.
Rinse in cold water and pat dry on paper towels.
In a skillet, melt butter and saute scallions for 2 to 3 minutes.
Add buds, parsley, oregano (or tarragon), salt and pepper.
Saute and stir for 5 minutes, just until tender.