Irish Coffee - cooking recipe

Ingredients

1 teaspoon sugar
1 1/2 ounces Irish whiskey
5 ounces black coffee, made very very strong and hot
heavy cream

Preparation

Rinse a stemmed glass with hot water.
Put the sugar in the glass, followed by whiskey.
Add coffee, leaving room for the cream.
Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.