Chicken In A Basket - cooking recipe

Ingredients

3 lbs chicken, cut up
1 1/4 cups parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted

Preparation

Heat oven to 425\u00b0F.
Wash & pat dry chicken.
Mix cheese, salt and pepper.
Dip chicken in margarine.
Coat chicken with cheese mixture.
Place chicken skin side down in greased baking pan.
Pour remaining margarine over chicken.
Bake uncovered for 30 minutes.
Turn chicken; bake additional 20 minutes or until done.
Serve hot or cool.