Praline Nut Crunch - cooking recipe
Ingredients
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4 cups bite-sized square oat cereal
4 cups bite-sized square crispy wheat cereal
1 cup salted small pretzels
1 cup salted mixed nuts
3/4 cup firmly packed brown sugar
6 tablespoons butter
3 tablespoons corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
Preparation
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Heat oven to 375\u00b0F Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
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