Praline Nut Crunch - cooking recipe

Ingredients
    4 cups bite-sized square oat cereal
    4 cups bite-sized square crispy wheat cereal
    1 cup salted small pretzels
    1 cup salted mixed nuts
    3/4 cup firmly packed brown sugar
    6 tablespoons butter
    3 tablespoons corn syrup
    1 teaspoon vanilla
    1/2 teaspoon baking soda
Preparation
    Heat oven to 375\u00b0F Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
    Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
    Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
    Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.

Leave a comment