Apple Pudding - cooking recipe

Ingredients

1 cup flour
1 cup white sugar
1 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup cold water
6 apples, peeled and sliced

Preparation

Combine flour, sugar and baking powder in a mixing bowl.
Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
Grease n 8x8\" glass pan and slice in 6 (or less) apples.
Spread flour mixture evenly over fruit.
Pour water evenly over all and do not stir.
Bake at 375\u00b0F for 1 hour, or until crust is browned.
Serves 9.
This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
Note: For a 9x13\" pan, make 1 1/2 times the recipe.
Serves 12-15.
Instead of apples, use pears, peaches, raspberries or blackberries.
Serve with milk, cream, or ice cream and enjoy.