Firecracker Grilled Salmon - cooking recipe

Ingredients

36 ounces salmon fillets
1/2 cup vegetable oil
1/4 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons garlic, chopped
2 teaspoons dried red peppers, crushed
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon onion powder

Preparation

Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
Seal and allow to marinate in refrigerator 30 minute.
Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.