The Yogurt Shoppe Cafe Ranch Chicken - cooking recipe

Ingredients

4 -6 chicken breasts, boneless skinless
2 cups buttermilk
2 1/2 cups mayonnaise
2 (1 ounce) packages hidden valley ranch dressing mix
1 cup Italian seasoned breadcrumbs
pepper
paprika
parsley

Preparation

Preheat oven to 375\u00b0.
In a large bowl, mix mayonnaise, buttermilk, and ranch with wire wisk until smooth. It should be thicker than salad dressing.
Place chicken in a 13 x 9-inch baking dish that has been coated with non-stick spray and cover with mixture.
Top with bread crumbs, pepper, paprika, and parsley to taste.
put in oven and bake 30-45 minutes.
Serve over mashed potatoes or rice.
Enjoy.