Tibetan Cabbage Stir-Fry (Logo Petse) - cooking recipe

Ingredients

1 tablespoon oil
1/2 onion, chopped
1 teaspoon paprika
2 garlic cloves, finely chopped
1 teaspoon ginger, grated
1 tomatoes, chopped
2 carrots
1/2 head cabbage
1 red bell pepper
1 green bell pepper
1 jalapeno, chopped (optional)

Preparation

Prepare all the veggies for a stir-fry, cut carrots and bell peppers into juilienne strips, about 1/8 inch thick.
Cut cabbage into 1/4 inch slices.
In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.
Stir in the tomato and stir-fry briefly.
Add carrots and stir fry for 1 minute.
Place the cabbage slices on top of the mixture without stirring.
Cover tightly and continue cooking for one minute only.
Stir in the bell pepper slices.
Serve with rice.