Mascarpone Eggs - cooking recipe

Ingredients

3 eggs
1 green onion, chopped
1/2 roma tomato, chopped
1 tablespoon mascarpone cheese
1/8 teaspoon Lawry's Seasoned Salt
1 dash pepper

Preparation

In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
Keep cooking the eggs and stirring constantly then add Lawry's.
When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
Serve with a dash of pepper.