Smothered Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lbs ground turkey
1 bunch green onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can green chili peppers, diced, undrained
1 (15 ounce) container ricotta cheese
2 eggs
8 (10 inch) flour tortillas
2 cups Mexican blend cheese, shredded
1 (8 ounce) container sour cream
1/4 cup salsa

Preparation

Preheat oven to 400 degrees.
Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.