Peach Cobbler French Toast - cooking recipe

Ingredients

1 loaf French bread
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla
3 (1 lb) cans sliced peaches, do not drain
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter

Preparation

Slice bread into 1\" thick slices and lay flat in an oblong dish.
Blend next 4 ingredients and pour over bread.
Cover and let set until liquid is absorbed.
Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
Mix together brown sugar and cinnamon and sprinkle on top.
Place bread slices over peaches and brush with melted butter.
Bake in a 425\u00b0 oven for 25 minutes.