Grandpa'S Chili - cooking recipe

Ingredients

2 lbs lean ground beef
2 medium onions, chopped
1 (6 ounce) can tomato paste
2 (15 ounce) cans chili beans
1/4 cup brown sugar
1 tablespoon chili powder
1 teaspoon dried celery leaves
1 tablespoon Worcestershire sauce
2 bay leaves
1 dash red pepper powder
1 dash paprika
3/4 cup catsup
salt and pepper

Preparation

Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.