Plain Graham Cracker Crust - cooking recipe

Ingredients

18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
1/4 cup sugar
6 tablespoons melted butter

Preparation

Mix crumbs and sugar.
Add butter and mix well.
Pour into 9 or 10 inch pie pan.
Pat onto sides and bottom for firm crust.
Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
(Baked comes out of pie pan for easiest serving.).