Cajun "Lemonade" For Zwt-9 - cooking recipe

Ingredients

12 ounces white rum or 12 ounces vodka
4 ounces Pimms (Pimm's No. 1 available at liquor stores)
8 ounces fresh lemon juice
4 ounces simple syrup (1/2 cup sugar dissolved in 1/2 cup water)
1/2 tablespoon Tabasco sauce
8 ounces 7-up, chilled

Preparation

In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-Up into ea glass. Use thinly-sliced lemon wheels as an optional garnish.