Bourbon Caramel Truffles - cooking recipe

Ingredients

3 tablespoons brown sugar
2 tablespoons evaporated milk
1 tablespoon golden cane syrup
1 dash salt
1 tablespoon Bourbon
1/2 teaspoon vanilla extract
3 1/2 ounces bittersweet chocolate, finely chopped
1 3/4 ounces milk chocolate, finely chopped
2 tablespoons cocoa (unsweetened)

Preparation

Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
Cook 1 minute or until sugar dissolves, and remove from heat.
Stir in bourbon, and vanilla extract.
Add chocolates, and let stand for 1 minute.
Stir until smooth.
Pour into a shallow dish, cover and chill 4 hours.
Heat a tablespoon measure with hot water, and pat dry.
Scoop chocolate mixture with spoon, and dip in cocoa.
Roll into balls, cover and refrigerate until ready to serve.