Weight Watchers Chicken Caesar Wrap - cooking recipe

Ingredients

1 1/2 lbs cooked chicken breasts, cubed
8 tablespoons light caesar salad dressing
1/2 cup part-skim mozzarella cheese
4 tablespoons reduced-fat parmesan cheese
6 ounces romaine lettuce hearts, 1 head
3 ounces Baby Spinach, cubed
salt
10 (8 inch) round flour tortillas

Preparation

Mix cubed chicken with salad dressing, mozzarella cheese and parmesan cheese.
Chop up romaine heart.
Cut end off of romaine heart, hold up side down under water (to wash), shake until most of the water is off.
Cut heart into long skinny strips, then slice in opposite direction for bite size pieces.
Rinse and Chop up spinach, by criss-cross cutting it.
Mix greens in meat mixture.
Season with salt to taste.
Roll up in flour tortillas.
Enjoy!