Simple Garlic-Roasted Chickpeas With Paprika (Vegan & Gf) - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
3 garlic cloves, peeled and finely chopped
1 tablespoon olive oil
2 teaspoons paprika (approx, see directions)

Preparation

Rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.
Add the olive oil and stir, making sure the bowl's contents are well-coated.
Liberally sprinkle on paprika to your liking (I like a lot.) 2 tsp is just an estimate, put on as much or as little as you like.
Pour into a baking dish, chickpeas will overlap.
Bake at 375F for 30-35 minutes, about 25 if you want them softer. Turn on the broiler for the last 5 minutes if you want crunchy chickpeas.
Want to make more with a bigger can? Use a 19-oz can of chickpeas, about 1 1/2 tablespoons olive oil, more paprika, and 4 garlic cloves. Makes 3-4 servings that way. Doubling works too if you're making more for a group/OAMC.