Cheese Ball - cooking recipe

Ingredients

2 -3 cups grated cheddar cheese
1/2 green bell pepper, chopped
1 garlic clove, crushed
1 tablespoon parsley, chopped fine
2 slices ham, chopped into small pieces
mayonnaise (to bind cheese ball)
crushed walnuts
2 chopped green onions

Preparation

Mix together, cheese, green pepper, garlic, parsley, green onions and ham.
Add mayo to bind and shape into a ball, being careful not to make mixture too wet.
Roll in crushed walnuts and cover.
Refrigerate for a couple of hours before serving.
Serve with assorted crackers.
I decorate ball with lots of fresh parsley.
Looks and tastes yummy.