4B'S Old Fashioned Cream Of Tomato Soup - cooking recipe

Ingredients

32 ounces tomatoes, canned and diced
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon onion, chopped
1 pinch baking soda
2 cups cream

Preparation

Mix tomatoes, chicken broth, butter, sugar, onions and soda.
Simmer over low heat for 1 hour.
Heat cream in a double boiler.
Add cream to hot tomato mixture and serve.