Threadgill'S Cottage Cheese Cucumber Salad - cooking recipe

Ingredients

16 ounces low fat cottage cheese
1 cucumber
2 tablespoons chopped fresh dill
1/4 cup chopped green onion
pepper
Tabasco sauce

Preparation

Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
Serve immediately.