Wisconsin Broccoli-Cheddar Cheese Soup - cooking recipe

Ingredients

2 teaspoons butter
3 teaspoons all-purpose flour
4 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 (10 ounce) package chopped frozen broccoli, thawed, drained
1/2 cup finely chopped red bell pepper
6 ounces sharp cheddar cheese or 6 ounces extra-sharp cheddar cheese, shredded
2 teaspoons chopped chives or 2 teaspoons chopped green onion tops

Preparation

Melt butter in a large saucepan over medium heat.
Add flour; cook and stir 30 seconds or until bubbly.
Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
Add broccoli and red pepper; return to a boil.
Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
Add cheese; stir over low heat just until cheese melts (do not boil).
Ladle into four soup bowls; top with chives.