Green Beans In Tomato Sauce - cooking recipe

Ingredients

1 lb fresh green beans, trimmed (or 1 pound frozen green beans, cooked according to package directions and drained well)
1 small sweet onion, chopped
1 large garlic clove, minced
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon red wine vinegar
1 tablespoon chopped fresh parsley

Preparation

Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.