Leg Of Lamb In Balsamic Vinegar - cooking recipe

Ingredients

1 (5 -6 lb) leg of lamb
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper
1/2 teaspoon dried rosemary
2 cloves garlic, crushed

Preparation

With a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
Place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
Bake until a thermometer reads 140*. 1 1/4-1 3/4 hours.
Baste with the marinade several times during the roasting.
Remove from the oven and let sit 30 minutes before carving.