Apple Coleslaw - cooking recipe

Ingredients

2 apples, thinly sliced
2 tablespoons lemon juice
3 cups cabbage, Shredded
1 stalk celery, chopped
1 carrot, grated
1 medium onion, thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon celery salt

Preparation

Sprinkle sliced apples with lemon juice.
Mix with cabbage, celery, carrot, and onion.
Combine sour cream, mayonnaise and celery salt.
Toss with apple mixture and serve.
Lemon juice keeps apples from discoloring.