Peach Kuchen - cooking recipe

Ingredients

Crust
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter, cold
Filling
1 (29 ounce) can sliced peaches in juice
1 (16 ounce) can sliced peaches in juice
2 eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

Preparation

Preheat oven to 425\u00b0F.
In food processor, pulse flour, confectioners' sugar and salt to combine. Drop in butter and pulse until it forms a dough. Pat into the bottom of an ungreased 11\" x 7\" x 2\" metal baking pan.
Drain peaches, pat dry and arrange over the crust; set aside.
In a bowl, beat eggs; add sugar, flour and sour cream and beat until smooth. Pour over peaches.
Bake 10 minutes. REDUCE heat to 325F; bake 35 minutes longer or until center is set.
Store in refrigerator.