Grilled Salmon With A Honey Dill Sauce - cooking recipe

Ingredients

4 (6 -8 ounce) salmon fillets
1 tablespoon butter
1/4 cup honey
2 teaspoons chopped fresh dill
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Season salmon with salt and pepper and grill. I use the George Foreman for this.
Meanwhile, heat butter, honey and dill over low heat.
Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
Pour remaining sauce over fillets to serve.