Wicklewood'S Pickling Spice Mix - cooking recipe

Ingredients

4 dried bay leaves, crumbled
2 cinnamon sticks, broken
2 teaspoons black peppercorns
2 teaspoons dried chilies (the very small ones)
1 tablespoon mustard seeds
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled mace
1 teaspoon dill seed
1 teaspoon dried ginger, crushed

Preparation

Mix together all the ingredients.
Store in a small, airtight jar up to 2 months.