Ingredients
-
1/2 - 1 cup butter
4 tablespoons cocoa powder
6 tablespoons sweet milk
1 (1 lb) box powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
Preparation
-
In saucepan melt butter and add cocoa and milk.
Melt altogether and bring to boil.
Remove from heat.
Add powdered sugar, vanilla and pecans.
Stir well.
Spread on cake while still warm.
Leave a comment