Favourite Meat Rub - cooking recipe

Ingredients

1 piece fresh gingerroot
2 cloves garlic
2 tablespoons brown sugar
1 stalk lemongrass
1 tablespoon coriander seed
1/2 tablespoon clove
1/2 tablespoon ground cinnamon
6 whole black peppercorns
1 red chile, deseeded
1 teaspoon salt

Preparation

Place all ingredients in a blender and puree.
This rub will keep in the fridge for up to 3 weeks.
Rub over lamb beef, or chicken before cooking.
It is great on whole legs of lamb or sirlions.
Although I have put in the yield, I have never measured this, I just use it till it has all gone.
Sorry- I will try to check next time.