Mediterranean Salmon Wraps - cooking recipe

Ingredients

10 ounces salmon (canned or in the foil pouches)
1/4 cup fresh parsley, chopped
1/4 cup kalamata olive, pitted and chopped
1/4 cup red onion, fivrf
2 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
salt and pepper
12 leaves romaine lettuce, thick ribs removed
4 large whole wheat tortillas
1/2 cup roasted red pepper, sliced
1 tomatoes, halved and sliced

Preparation

In medium bowl combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
To make each sandwich, place 3 lettuce leaves on each tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up.