Lemon Olive Oil - cooking recipe

Ingredients

2 tablespoons fresh lemon zest (from 2 lemons)
2 cups extra virgin olive oil

Preparation

In a medium saucepan, heat the zest and oil, slowly, over low heat until the zest begins to sizzle (less than 220 degrees F).
Turn off heat and when the zest ceases to sizzle, cover pan and let sit at room temperature for 48 hours undisturbed.
Strain oil into clean bottles.